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Seared Scallops with Brussel Sprouts

Written By George Zuo 22 Oct 2017

To sear or not to sear? When it comes to scallops the answer is always sear, at least that is what I hear. You've have your friends and family screaming for scallops with Sriracha Stix after this Sunday's meal, that is if you're bold enough to introduce this dish!

Seared Scallops with Brussel Sprouts

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