Seasoning Stix go into your food to dissolve and spread great flavor throughout.
Pineapple Garlic Shrimp with Sriracha Butter Garlic Seasoning Stix
Do you think a little spice is nice when preparing meals? If so, then try this simple recipe for Pineapple Garlic Shrimp with Sriracha Butter Garlic Stix. Make the best tasting shrimp imaginable tonight!
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This amazing recipe for shrimp stir fry utilizes the great contrast of flavors between the sweetness of the pineapple and the tangy spicy Sriracha Butter Garlic Seasoning stix, making a dynamic dish for any dinner!
1 pound of shrimp (16-20 count)
1 can (20 ounces) of pineapple tidbits
2 tablespoons of butter
4 garlic gloves (minced)
1 teaspoon of black pepper
1/2 teaspoon of salt
- Break each Sriracha Butter Garlic Seasoning Stix into 3 pieces approximately.
- Insert a piece of Sriracha Butter Garlic Seasoning Stix into each shrimp.
- Drain the can of pineapple tidbits.
- Heat the butter in a large skillet over medium-high heat, add garlic and stir for 1-2 minutes until butter dissolves.
- Add shrimp and stir for 2-3 minutes, include salt and black pepper.
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