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BUY STIX!


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BUY STIX!


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Meat, Meet Heat.


We use real Huy Fong Foods, inc. Sriracha Hot Chili Sauce to create Sriracha Seasoning Stix—the new way to infuse genuine sriracha flavor into meat, fish & poultry from the inside out.

Meat, Meet Heat.


We use real Huy Fong Foods, inc. Sriracha Hot Chili Sauce to create Sriracha Seasoning Stix—the new way to infuse genuine sriracha flavor into meat, fish & poultry from the inside out.

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Sriracha flavor so legit, they let us rock the rooster.

 
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TAKE SRIRACHA & STICK IT.


TAKE SRIRACHA & STICK IT.


Here's how:

 
Pick your Seasoning Stix blend.

Pick your Seasoning Stix blend.

Stick Seasoning Stix in meat, fish or poultry every 2–3 inches.

Stick Seasoning Stix in meat, fish or poultry every 2–3 inches.

Grill, BBQ or bake. At around 110º F, the Stix begin to dissolve, infusing flavor from the inside out!

Grill, BBQ or bake. At around 110º F, the Stix begin to dissolve, infusing flavor from the inside out!

Enjoy flavoring from the inside out!

Enjoy flavoring from the inside out!

 

 

WHAT ARE SEASONING STIX?

We mix herbs, spices and other ingredients with genuine Huy Fong Foods, Inc. Sriracha Hot Chili Sauce and compress it into these solid little Stix. When inserted into meat, fish & poultry, your normal cooking process transforms the Stix into a liquid, which is absorbed by the meat to create flavors never before possible!

 
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want more?


want more?


 

SIGN UP TO STAY TUNED

There's a lot of exciting stuff on our drawing boards.

Join our mailing list below, and you'll be among the first to hear about new blends and other exciting news!

 

 

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The Sizzle


The Sizzle


FOODIES LOVE SEASONING STIX!


"Why take the time to season your meat the old-fashioned way — painstakingly preparing it with spice blends, brines, rubs and marinades….take a few of the sticks and jam them into whatever meat, fish or poultry you happen to be cooking to flavor it “from the inside out.” Then you cook it, same as ever."

—Food Network


"Marinades, rubs and seasonings are so 2016. 2017 is the year of the stick."

—Food & Wine

“...Seasoning Stix will be your newest cooking obsession.”

—Travel + Leisure

“….Seasoning Stix Will Change the Way You Cook."

—The Daily Meal

“...Seasoning Stix Will Upgrade Your Barbecue Game."

—Wide Open Eats